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The Chef to Chef Conference directly addresses the unique challenges faced by chefs and food-and-beverage professionals within the club and resort industry—an often-overlooked niche in broader culinary events. By focusing solely on these operations and the culinarians who lead them, the conference serves as a hub for chefs managing member- and guest-driven dining experiences. The conference fosters a collaborative atmosphere where chefs can openly share their insights, challenges, and solutions, creating a strong sense of community.

In 2025, the Chef to Chef Conference heads to the Baltimore Marriott Waterfront from March 23-25, where a dynamic lineup of the industry’s leading talent will share their expertise. Attendees will also have the opportunity to earn continuing education credits through organizations such as the Club + Resort Chef Association (CRCA), American Culinary Federation (ACF), and Club Management Association of America (CMAA), further solidifying the conference’s role in advancing careers and elevating the standards of the industry.