Food and Beverage Openings and Re-Openings are difficult enough, add in the pandemic, and there is now a whole new range of items to consider.
Successful club operations will have to plan and execute their reopening to perfection to ensure the safety, satisfaction and trust of their members and staff.
Planning, Communication and Preparedness will be more essential than ever before.
Use the expertise of Annette Whittley, who has opened or reopened dozens of F&B operations in her career to ensure you’re ready by providing you a checklist of the essentials—needed to open smoothly.
During this challenging time the team at KK&W are here for you, and offering you their help and support.
Exclusive Complimentary Offer:
F&B Standards Training Manual Review Scorecard – Complimentary
Simply email your manual to firstname.lastname@example.org and receive a one-page review of how your materials line up against content from the best in the business.
Preparing your Food & Beverage Operation for a Successful Re-Open:
Remote Re-Opening Assistance – $499
Included in this service:
- Initial call to understand the overall Food and Beverage service operations at your club, current state of the union and meet the team.
- Review of all training materials, sequence of service and onboarding checklists with an update of service basics and verbiage sections.
- Webinar to review our opening checklist with COVID-19 considerations and review of the following talking points, including but not limited to: number of outlets, outlet concepts (a la carte, buffet, grab n go, etc.), hours of operation, staffing levels & quality, front door management, operational flow, supplies, side work and cleaning schedules, club rules, timing, menus, food and beverage quality, budget, accountability, ownership, follow-up, follow through communication & culture.
To register for the above services, click Remote Re-Opening Assistance Registration and complete the form and payment by credit card. Payment must be received before the services begin.
Please contact Annette directly at email@example.com or 561-827-1945 with any questions.